Home made grissini with marinated mixed olives

Flat bread with garlic oil and rosemary.

Flat bread with mozzarella, garlic oil and rosemary.

Penne pasta in a spicy tomato sauce with chilli and cherry tomatoes finished with garlic oil and basil.

Spaghetti with a rich, slowly braised and seasoned minced beef in tomato sauce.

Spaghetti with pancetta in a cream and egg yolk sauce, with black pepper and parmesan cheese.

Oven baked pasta with beef ragù, béchamel sauce, mozzarella and parmesan cheese.

Rolled pasta sheets filled with ricotta, fresh spinach and parmesan. Finished with tomato sauce, mozzarella and baked in the oven.

Casarecce pasta with spicy chicken in a creamy sauce with tomatoes and spinach, finished with spring onions.

Linguine with sautéed tiger prawns, mussels in white wine, cherry tomatoes, garlic and chilli.

Pasta with broccoli, peas, leeke, courgette shavings in cherry tomatoes finished with white wine and a touch of cream.

Oven baked creamy penne pasta with chicken, chestnut mushrooms, roasted peppers and topped with parmesan cheese.

Spaghetti with home made beef meatballs, tomato sauce, finished with basil.

Pasta with salmon, courgette, cherry tomatoes, broccoli in a a white wine creamy sauce.

Ask server for details.

Bread crumbed squid rings served with baby leaf salad, chilli dip, tartar sauce and fresh lemon.

Chargrilled home made ciabatta with vine ripened tomatoes, basil and garlic, drizzled with extra virgin oil.

Fresh mussels in spicy tomato sauce, anchovies, red onion, served with home made grilled ciabatta drizzled with garlic oil.

Sautéed prawns with garlic, white wine, chilli butter and parsley served with home made garlic ciabatta bread.

Home made beef meatballs in tomato sauce finished with parmesan cheese. Served with bread.

Home made soup with grilled bread. Ask staff for details.

A platter of Italian flavours: Parma ham, Milano salami, mortadella, buffalo mozzarella from Campania, sun-dried Sicilian tomatoes, black olives and home made grilled ciabatta with chopped seasoned tomato.

Oven baked goat cheese on ciabatta with roasted peppers and caramelised red onions finished with balsamic glaze.

Pan-fried chestnut mushrooms with garlic, butter, white wine and herbs, served with ciabatta.

Classic southern Italian risotto of mussels, prawns, squid and baby octopus with cherry tomatoes, served with cherry tomatoes in a lobster and chilli sauce.

Creamy risotto of freshly grilled asparagus, zucchini, green beans, spring onion, leeke, spinach, mint and parmesan.

Creamy porcini mushroom risotto, truffle oil finished with parmesan shavings.

Creamy risotto with pancetta, butternut squash and fresh spinach, finished with rocket and bacon.

Chargrilled chicken breast, creamy mushroom sauce, served with roasted new potatoes and green beans.

Chargrilled chicken breast in dolce latte sauce with fresh spinach and pine nuts. Served with rosted potatoes and salad.

Pan-fried duck breast served with saffron infused mash potato, mixed vegetables, pancetta, sun-dried prunes, cherry tomatoes, thinly sliced leeks in red wine sauce.

Pan fried pork tenderloin, sage, parma ham, cooked in wine and butter sauce, served with roasted new potatoes, heritage carrots and asparagus.

Sea Bass fillets, pan-fried with chilli and garlic, fresh mussles and king prawns in white wine and tomato sauce, served with roasted new potatoes.

Grilled salmon fillet in creamy white wine and cherry tomato sauce. Served with new potatoes and salad.

West Country 28 days matured sirloin steak marinated with rosemary, served with roasted veg skewers, fries and a sauce of your choice.

Tomato, mozzarella, oregano, fresh basil and garlic oil.

Tomato, mozzarella, egg, olives, spinach, finished with parmesan shavings, nutmeg and garlic oil.

Tomato, mozzarella, prawns, squid, baby octopus, anchovies, red onion, chilli, garlic oil, finished with rocket.

Tomato, mozzarella, salami, cotto ham, goat cheese, finished with oregano and garlic oil.

Tomato, mozzarella, goat cheese, gorgonzola, finished with parmesan shavings and garlic oil.

Tomato, mozzarella, Italian cooked ham, chestnut mushrooms,black olives and garlic oil.

Tomato, mozzarella, pepperoni, Calabrian nduja sausages, mascarpone, rocket and garlic oil.

Tomato, mozzarella, Italian cooked ham, pineapple, finished with garlic oil

Tomato, mozzarella, sweetcorn, mushrooms, peppers, red onion, olives, finished with rocket and garlic oil.

Tomato, buffalo mozzarella, rocket, Parma ham, finished with parmesan shavings and garlic oil.

Tomato, mozzarella, goat cheese, red peppers, red onion, finished with garlic oil and oregano.

Tomato, mozzarella, fennel sausage, pepperoni, cotto ham, fresh chilli, rosemary, garlic oil.

Tomato sauce, cotto ham, mushrooms, artichoke hearts, black olives, mozzarella cheese, finished with a garlic oil.

Folded pizza with tomato, mozzarella, bolognese, mixed sausages, chilli, mushrooms, peppers and parmesan on top. Served with mixed salad.

Calzone filled with olives, mushrooms, goats cheese, caramilsed onion, mozzarella and spinach served with salad, topped with sauce.

Pan fried salmon fillet on a bed of mixed leaf salad, green beans, cherry tomatoes, olives, pine nuts, parmesan shavings finished with salsa verde.

Chargrilled chicken breast, lettuce, croutons, smoked pancetta, cherry tomatoes, parmesan shavings and caesar dressing.

Insalata di casa is a combination of salad and fruits. A mix of baby spinach, cherry tomatoes, olives, orange and strawberry. Marinated with home made orange sauce, finished with gorgonzola, parmesan shavings and walnuts.

Sea Bass fillets dusted in semolina flour and pan fried, served with vegetables, finished with our aged balsamic vinegar and salad garnish.

choice of vanilla,chocolate,strawberry,mango sorbet.