Flat bread with garlic oil and rosemary.

Flat bread with mozzarella, garlic oil and rosemary.

Flat bread with tomato sauce and pesto.

Penne pasta in a spicy tomato sauce with chilli and cherry tomatoes finished with garlic oil and basil.

Spaghetti with a rich, slowly braised and seasoned minced beef in tomato sauce.

Spaghetti with pancetta in a cream and egg yolk sauce, with black pepper and parmesan cheese.

Rigatoni oven baked pasta, butternut squash, peppers, spinach, onion in a creamy pesto sauce and mozzarella.

Oven baked pasta with beef ragù, béchamel sauce, mozzarella and parmesan cheese.

pappardelle pasta with slow cooked duck ragù and olives, red wine.

Linguine pasta served with pancetta, prawns, chilli butter, asparagus and sun-dried tomatoes.

Sautéed rigatoni pasta with sausages, chilli mushrooms, red peppers, chilli in red wine sauce, finished with parmesan and basil.

Linguine with sautéed tiger prawns, squid, mussels, baby octopus in white wine, garlic, chilli, cherry tomatoes and lobster sauce.

Gnocchi pasta, pan fried chicken breast, pancetta, onion and sage in white wine sauce.

homemade spinach and ricotta ravioli in a butter and sage sauce. Rocket and parmesan cheese on top.

Deep fried calamari, baby octopus served with baby leaf salad and tartare sauce.

Buffalo mozzarella, vine ripened tomatoes, avocado, basil, olive oil.

Sautéed tiger prawns in white wine, chilli, cherry tomatoes, parsley served on home made ciabatta bread.

deep fried breadcrumbed mozzarella sticks, with baby leaf salad and sweet chilli sauce.

A platter of Italian flavours: Parma ham, Milano salami, mortadella, buffalo mozzarella from Campania, sun-dried Sicilian tomatoes, black olives and home made grilled ciabatta with chopped seasoned tomato.

Crab meat salad, veggie mixture and avocado topping, finished with Marie rose sauce

Chargrilled home made ciabatta with vine ripened tomatoes, basil and garlic, drizzled with extra virgin oil.

Oven baked goat cheese with roasted mixed vegetables, pesto and pistachios

Fresh mussels in spicy tomato sauce, anchovies, red onion, served with home made grilled ciabatta drizzled with garlic oil.

Home made soup with grilled bread. Ask staff for details.

Classic southern Italian risotto of mussels, prawns, squid and baby octopus with cherry tomatoes, served with cherry tomatoes in a lobster and chilli sauce.

Creamy and spicy risotto with fennel sausages, nduja sauce, pancetta, brandy jus finished with mascarpone.

Creamy porcini mushroom risotto, truffle oil finished with parmesan shavings.

Creamy vegetable risotto with butternut squash, saffron and topped with rocket.

Pan fried bread crumbed chicken breast served with buttery crushed new potatoes, asparagus and heritage carrots, served with pear and gorgonzola sauce.

Chargrilled chicken breast, creamy mushroom sauce, served with potato fondant and vegetable skewers.

Pan fried pork tenderloin, sage, parma ham, cooked in wine and butter sauce, served with roasted new potatoes, heritage carrots and asparagus.

West Country 28 days matured sirloin steak marinated with rosemary, served with roasted veg skewers, fries and a sauce of your choice.

Roasted rack of lamb, marinated with herbs and breadcrumbed, served with cherry jus, potato fondant, heritage carrots, pear, gorgonzola and walnuts.

Chicken breast, parma ham stuffed with mozzarella and asparagus in nduja, peppers, tomato sauce, served with roasted new potatoes, heritage carrots and beetroot.

Citrus marinated fresh fish in a champagne and lemon butter sauce, with roasted new potatoes, samphire, spinach and grilled asparagus.

Tomato, mozzarella, oregano, fresh basil and garlic oil.

Olive oil base, fresh mozzarella, spinach, fennel sausage finished with garlic oil and oregano.

Tomato, mozzarella, prawns, squid, baby octopus, anchovies, red onion, chilli, garlic oil, finished with rocket.

Tomato, mozzarella, salami, cotto ham, goat cheese, finished with oregano and garlic oil.

Tomato, mozzarella, goat cheese, gorgonzola, finished with parmesan shavings and garlic oil.

Grana and mozzarella cheese base, mortadella, fresh buffalo, grated pistachio finished with garlic oil.

Tomato, mozzarella, pepperoni, Calabrian nduja sausages, mascarpone, rocket and garlic oil.

Tomato, buffalo mozzarella, rocket, parma ham finished with parmesan shavings and garlic oil.

Tomato, mozzarella, sweetcorn, mushrooms, peppers, red onion, olives, finished with rocket and garlic oil.

Tapenade pesto base, buffalo mozzarella, roasted mushrooms, finished with truffle oil and basil.

Tomato, mozzarella, goat cheese, red peppers, red onion, finished with garlic oil and oregano.

Tomato, mozzarella, fennel sausage, pepperoni, cotto ham, fresh chilli, rosemary, garlic oil.

Folded pizza with tomato, mozzarella, bolognese, mixed sausages, chilli, mushrooms, peppers and parmesan on top. Served with mixed salad.

Fish stew with mussels, king prawns, squid, baby octopus, tiger prawns, capers, olives. Cooked in a cherry tomato lobster sauce and served with home made grilled ciabatta.

Pan fried marinated fish, mixed leaf salad, asparagus, cherry tomatoes, olives, walnuts, parmesan cheese with salsa verde and beetroot.

Chargrilled sliced sirloin steak , drizzled with gorgonzola and dijon mustard sauce, served with house salad.

Roast partridge cooked with garlic thyme and white wine sauce, served with a Mediterranean salad.

choice of vanilla,chocolate,strawberry,mango sorbet.